Skamløst kopieret fra Food52.com : https://food52.com/blog/11949-how-to-make-whiskey-caramel-sauce
OBS! Man kan bruge hvilken som helst spiritus
Makes four 5-ounce jars
cup (2 sticks) butter
2 cups light brown sugar
1 cup heavy cream
1/8 teaspoon salt
1/4 cup whiskey
Place all of the ingredients, except the whiskey, in a medium pot over low heat and stir until melted and combined.
Turn the heat up to high and bring the caramel to a boil. Once it’s boiling, turn the heat down to medium-high and gently boil for 3 more minutes. Remove the pot from the heat and add the whiskey, stirring constantly, as the liquor will cause the caramel to bubble back up.
Allow the caramel to cool slightly, then pour it into individual jars. Store in the refrigerator for up to 2 weeks and enjoy!